Who doesn't love aperitivo? Or should we say bitter? Does it really matter?

Red bitter aperitivo liqueurs emerged in the nineteenth century, mainly in the north of Italy. Because of their herbal ingredients, they were initially often praised for their medicinal effects. Being based in Vicenza, the heart of the Veneto, we just had to launch our own red amaro. We're not claiming any health benefits beyond a pleasant feeling on the tongue, we are however immensely proud of our Gatto©.

Enjoy it in a perfectly balanced bitter-sweet cocktail, on the rocks or as a spritz. Up to you!

Our personal favourite? The amerigatto!

#gattolaperitivo

#SELIAMILIBEVI

[if you like it, you drink it]

We roast our own coffee beans in the shop, that is why every cup is full of flavour!

We do not order our green coffee beans in bulk, only the quantity we need, as such we make sure to roast the beans while they are still fresh.

Salty with ham and/or cheese or sweet with nutella. With or without aperitivo.

We open early all weekdays, for coffee and croissants!

Enjoy some people watching on the Piazza delle Biade over some nice prosecco or our signature Spritz Airone Rosso paired with specialty ice cream snacks

Artisanal ice cream, made fresh in our shop, using only local and seasonal ingredients

Some classics: vanilla, chocolate, coffee, yogurt, lemon, almonds, berries,...

Or maybe consider ginger & lime, or liquorish, or gorgonzola?

Many of our fresh fruit flavours are made without milk!

Irish coffee

Coffee-based hot chocolate

Cafferello (coffee-based affogato)

Coffe granita

...

(*seasonal)